Fulvic acid is rapidly being recognized as one of the key elements in many outstanding health and scientific breakthroughs of the 21st century. More and more scientists and doctors throughout the world are discovering fulvic acid, and are recognizing its extraordinary potential. Interest in the medical community has been escalating rapidly.
Although the majority of research and experimentation that has been done on fulvic acid is in relation to plants, it is important to realize that human beings have been ingesting fulvic acid complexes regularly for over 60 years in supplemental form, and for thousands of years from natural food and plant sources. The new discoveries involving fulvic acid are very similar in nature to the recent important discoveries of valuable phytochemicals in vegetables that have always existed, but were hitherto unknown. Fulvic acid has always occurred naturally in organic plants and soils, yet its recent discovery and tremendous value is now just beginning to be recognized. Accumulating testimonials from regular users continue to substantiate the fact that the same beneficial properties related to plant studies and cells, hold true in relation to animals and humans as well. Clinical studies on animals and humans are beginnings, and updated information will be forthcoming. Preliminary findings show that the most prominent diseases and health problems of our day have been dramatically effected in positive ways by supplementation or treatment with fulvic acid and other preparations enhanced, extracted, or chelated using fulvic acid.
Uses beneficial to humans are not the only focus here either. The known agricultural benefits have enormous potential to heal soils of the world. Yet the majority of the agricultural community is virtually unaware of the implications. Industrial use for treatment of sewage and landfill wasted, neutralization of radioactive and toxic wastes, and a myriad of other uses are just beginnings to be realized. Fulvic acid has already been found to have tremendous potential.
One of Nature's Most Powerful Organic Electrolytes
As created by nature, organic fulvic acids are created by soil-based micro-organisms("SBO's") to make minerals and other nutrients assimilable by plants. ( The SBO's consume decayed prehistoric plant matter in humate deposits and excrete the substance known as "fulvic acid", or "fulvic acids".) The complex photosynthetic reactions - produced in all plants - produce the nutritional components needed for all the various parts of the plants. Muco-polysaccharides (a class of carbohydryates such as starches and cellulose) flow throughout the plant as nourishment and some of this is returned to the roots where the soil-based micro-organisms are re-nourished to produce additional Fulvic Acid which combines with minerals and other nutrients in the soil to continue the cycle. Fulvic acids are a biologically active mixture of weak aliphatic* and aromatic organic acids which are soluble in water and all pH conditions (acidic, neutral, and alkaline). The size of fulvic acids are smaller (and of lower molecular weight) than that of humic acids, with molecular weights which range from approximately 1,500 or less". Fulvic acid is an organic natural electrolyte that can balance and energize biological properties it comes into contact with. An electrolyte is a substance that is soluble in water or other appropriate medium that is capable of conducting electrical current.